PRIVATE EVENTS
Parties are supposed to be fun. But often hosts, like you, are exhausted at the end of the night and did not get to talk to any of their guests. Gravy Work All-Stars are here to help. Let us take care of setting up, serving, tending the bar, and cleaning up. Perfect for birthday parties, retirement parties, and other celebrations. Hosts should have as much fun as their guests. Now you can.
What people are saying
“The two staffers you supplied were absolute gems! They were both charming, efficient and incredibly helpful and beyond any job description. They made it possible for me to really relax and enjoy my party.”
Private Party, HOMEOWNER
Benefits
ENJOY YOUR PARTY
Relax, have fun, reconnect with friends and family, and make new memories.
TRUSTED PROFESSIONAL
Gravy All-Stars have one year of hospitality experience and are required to attend an in-person training session.
RIGOROUS VETTING
All Gravy Work All-Stars must pass a federal, state, and local background checks.
SUPPORT
Dedicated representatives available to make sure your event is success. Staff are often handpicked.
Positions
BARTENDER
Setting up catering bar and related equipment/supplies, prepares and serves a variety of alcoholic and non-alcoholic beverages
SERVICE STAFF
Setting up, preparing tables with service wares, passing appetizers, greeting guests, cleaning up/breaking down as required
EVENT COORDINATOR
Responsible for planning, organizing, and supervising all staff for your event
How it Works
Think of Gravy as Indeed for the hospitality industry. Workers and employers create and maintain a profile, find each other and transact with one another through a simple and easy-to-use mobile app.
Create Profile
Add your photo and contact information.
Post Job
Provide job information, requirements and dress code.
Choose Worker
Choose from a wide range of reliable hospitality staff and determine the level of experience you need for the job.
Get the Job Done
Rate workers and approve their hours.
Recommendations
Buffet Service: At least one service staff member for every thirty guests (not including bar or kitchen staff)
Plated Service: At least one service staff member for every 20 guests (not including bar or kitchen staff)
Bar Service: At least one bartender for every 50 guest for full bar service (liquor and mixed drinks)
Available for your smartphone
All of the help of Gravy is in your pocket, get started with ud today
Interested in the app?
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